Mount Pleasant


"The problem is not our understanding of the science or the efficacy of our potential solutions. The problem is human willingness to do the right thing before its too late."

  We first latched onto the notion of catastrophic climate change back around 1980 when we were a young attorney taking quixotic cases involving impossible-to-rectify injustices like cancers among atomic veterans, trespass of sacred sites or nuclear waste disposal, and shoving those insults under the noses of attorneys-general, judges and justices to try to get a reaction.

Occasionally we would finesse a surprising win and that helped attract donations to keep the enterprise running and the entertainment value high, attracting more donors, and so it went.

One such case was against the deepwell injection of toxic effluent from the manufacture of pesticides and herbicides by agrochemical companies in Mt. Pleasant, Tennessee. The effluent in question had been extracted from an aquifer and tested by State laboratories where was quickly ranked as the most concentrated poison they had ever pulled from the wild. A single green fluorescent drop killed all the fish in the tank. There were 6 billion gallons injected under Middle Tennessee from 1967 to 1980. It made Love Canal look like the kiddie pool.

As we mustered our arguments to go before state regulators and appellate judges, we were compelled to counter some rather absurd arguments being advanced by the mop-up squads of high-priced attorneys for the companies. They said, “Heckfire, Tennessee has plenty of water,” meaning there was no good reason to protect the nonpotable (mineral-rich) waters of the Knox Aquifer a mile down.

Apart from the fact that the Knox is an artesian source of water for area industries and thereby already protected from “contaminants” whether toxic or not by the federal Safe Drinking Water act, we advanced two principal lines of argument, bringing in expert witnesses and entering scientific studies into the record.

Our first line was population growth. Tennessee was growing and what may seem like a lot of water in 1980 may not be nearly enough in 2080. The second line was climate change.

We argued that global warming was advancing, just as scientists had been consistently predicting for the past hundred or more years, and that it would put pressure on water supplies not just in Tennessee, but across the continent.

At that time science suggested warming in the 20th century of about half a degree Celsius. Those were the good old days. Nonetheless, persuading a country judge that global warming was real and something to be concerned about was no mean feat.


We had to pull out the big guns. We went to our local congressman and got his assistance to troll the federal agencies for useful studies. We holed up in Vanderbilt science library poring over journals and books on climatology. We spoke to some key figures in the field at that time — Stephen Schneider, Susan Solomon, Kerry Emanuel, Edward A. Martell, Mario Molina — and we assembled that advice into legal briefs and memoranda.

All in all, we scared the bejesus out of ourselves.

The case lingered on for a number of years but by 1985 had been largely resolved by gutsy State regulators, who wrote new rules that essentially prohibited hydrofracking. The companies shut down the injection wells, closed their factories soon after (the phosphate ores that had attracted them in the first place having long since played out and the costs of hauling in by train making the location uneconomical) and moved on. The litigation cost meter ceased running and the death threats stopped. But we were still beset by unshakable malaise.

We had seen the future, and it was different than we had previously imagined. It was not our father’s future.

The materials gathered over the course of ten years were published in our book, Climate in Crisis: The Greenhouse Effect and What We Can Do. The book came out on the heels of two other fine 1989 books that said essentially the same thing: Stephen Schneider’s Global Warming and Bill McKibben’s The End of Nature, all to resounding popular disinterest.

Fast forward a quarter century and we were still very much in a funk about what the future holds. When our granddaughter was born in 2005 we felt very sad for her.

We were still tracking the literature, still going to conferences, still speaking with experts, but until the International Permaculture Conference in Sao Paolo, Brazil in June, 2007 we had not found much to call hope.

Biochar

It was at the Ecocentro do Cerrado that year that we caught a first fleeting glimpse. Andre Soares and his partners were conducting experiments in recreating terra preta do indio – the Amazonian Dark Earths. They were, not coincidentally, massively sequestering carbon while growing wholesome food.

Just over a year later, in September 2008, the Permaculture International Journal sent us to Newcastle, England to report on "Biochar, Sustainability and Security in a Changing Climate,” the 2d International Conference of the International Biochar Initiative, with over 225 attendees from 31 different countries and over 70 presentations. That, and some intervening trips back to Brazil to visit the archaeological sites near Manaus, provided the source material for our 2010 book, The Biochar Solution: Carbon Farming and Climate Change.

For those readers who might be new to biochar, the Virgin Energy Challenge offers this quick synopsis:

Biochar is a relatively low-tech approach inspired by the terra preta soils found in the Amazon basin. These black, fertile soils were created in pre-Columbian times by indigenous farming cultures. They mixed wood char, crushed bone, and manure into the otherwise relatively infertile Amazonian soil to build crop beds. The wood char, though not a fertilizer per se, served to buffer nutrients from the bone meal and manure. It apparently served as a soil analog of a coral reef. Its porous structure and nutrient buffering surface area created a favorable microenvironment for communities of soil fungi and other organisms that aided soil fertility.

Terra preta soils, once well established, appear to be self-sustaining. So long as crop cover protects them from wind and water erosion, they maintain their high level of soil carbon and productivity long after additions of the materials that built them have stopped. In fact they gradually increase in depth as new material composts. In the Amazon basin, thick terra preta soil beds built as far back as 450 BCE remain productive and highly valued by local farmers to this day.

Terra preta soils were initially thought to be peculiar to the warm, wet environment of the Amazon basin. Research has shown, however, that similar results can be obtained in temperate regions by amending soils with formulations of biochar and other ingredients tailored to local soil and crop conditions. The amount of carbon that can potentially be stored in this manner is huge; the amount currently stored as soil carbon has been estimated as 2,300 GT, nearly three times the 800 GT of carbon now present in the atmosphere. If soil carbon could be increased globally by an average of just 10%, it would sequester enough carbon to return atmospheric CO₂ to pre-industrial levels.

The issue with biochar then is not the amount of carbon it could ultimately sequester in the soil; it’s (surprise!) economics. There’s little doubt that a well designed program of soil building, incorporating use of biochar as an element, would be an effective way to sequester carbon while providing long term economic value to farmers. It would boost crop yields while reducing the amount of fertilizer needed. It would also reduce water runoff and nutrient leaching while improving drought resistance. On the other hand, biochar is costly to produce and distribute in the amounts needed, and it may take decades for the considerable investment in soil quality to pay off financially.

The key to success for biochar will come down to technology for producing it from local resources, and dissemination of knowledge for how to employ in in a broader program of soil building. A sense of the complexities can be found in a document from the International Biochar Initiative: Guidelines on Practical Aspects of Biochar Application to Field Soil in Various Soil Management Systems. The three VEC finalists developing biochar display the diversity of product and business strategies possible for addressing these complexities.

There are a few errors in that account, but they are trifling. Biochar is not a “relatively low-tech” approach, it is about as low-tech as you can get. Some Amazonian deposits, similar to those “as far back as 450 BCE,” are ten times older than that. Most estimates put soil carbon at 2500-2700 PgC, not 2300 PgC. You don’t need to increase carbon content to 10 percent globally, 5 percent would probably do it, but remember: we were at 20-plus % soil carbon before the age of agriculture and most soils are hungry to get that back. Building it back with biochar makes a more permanent repair, not just moving the furniture around, as other Virgin Challenge competitors — BECCS (Biomass Energy Carbon Capture and Storage), direct air capture and holistic grazing — do.

Biochar gave us hope, but it did not, in and of itself, solve the climate crisis.  We asked that question at the close of our book — “Can it scale quickly enough?” The answer, from what we have seen at the recent UN climate conferences and the lack of early adoption as the dominant farming paradigm, is — “Probably not.”

The rapid rise of global temperature that began about 1975 continues at a mean rate of about 0.18°C/decade, with the current annual temperature exceeding +1.25°C relative to 1880-1920 and +1.9°C relative to 1780-1880. Dampening effects by the deep oceans and polar ice slow the effects of this change but global temperature has now crossed the mean range of the prior interglacial (Eemian) period, when sea level was several meters above present. The longer temperature remains elevated the more amplifying feedbacks will lead to significantly greater consequences.

While global anthropogenic emissions actually declined in the past decade, there is a lag time for consequences. The rate of climate forcing due to previous human-caused greenhouse gases increased over 20% in the past decade, mainly due to a surge in methane, making it increasingly difficult to achieve targets such as limiting global warming to 1.5°C or reducing atmospheric CO2 below 350 ppm. While a rapid phasedown of fossil fuel emissions must still be accomplished, the Paris Agreement targets now require “negative emissions”, i.e.: extraction of CO2 from the atmosphere.

The first rule of holes is, when you find yourself in one, stop digging. We, the two legged hairless apes, are still digging.

In a recent Soil Day paper presented to the American Geophysical Society and the Society for Ecological Restoration, Harvard professor Thomas Goreau wrote:

“Already we have overshot the safe level of CO2 for current temperature and sea level by about 40%, and CO2 needs to be reduced rapidly from today’s dangerous levels of 400 parts per million (ppm) to pre-industrial levels of around 260 ppm.”

Goreau, citing the work of John D. Liu and ourselves, provided his prescriptions:

"Current rates of carbon farming at typical current levels would take thousands of years to draw down the dangerous excess CO2, but state of the art methods of soil carbon sequestration could draw it down in as little as decades if the percentage of long lived carbon is raised to as little as about 10%."

Here we note that Dr. Goreau’s arithmetic is much better than the 4 pour 1000 or Holistic Management calculations we criticized last week. Goreau has distinguished labile carbon from “long lived carbon” and not limited land area just to existing farms. He advocates 10 percent rather than 4 tenths of a percent. He continues:

While all soils can, and must, be managed to greatly increase soil carbon there are two critical soil leverage points that will be the most effective to reverse global climate change, namely increasing the two most carbon-rich soils of all, Terra Preta, and wetlands. These are the most effective carbon sinks for very different reasons, Terra Preta because it is 10-50% carbon by weight, composed of biochar, which can last millions of years in the soil. Wetland soils can be up to pure organic matter, because lack of oxygen prevents organic matter decomposition. Wetlands contain half of all soil carbon, and half of that is in marine wetlands, which occupy only about 1% of the Earth’s surface but deposit about half of all the organic matter in the entire ocean. Yet they are often ignored in both terrestrial and marine carbon accounting. Marine wetland soils have more carbon than the atmosphere, but are being rapidly destroyed in the misguided name of “economic development.”

Biochar is what soil scientists call “recalcitrant carbon,” meaning that it does not readily combine with other elements unless high temperature heat or some other catalyst is present. Consequently, as much carbon as can be gleaned from the normal “labile” carbon cycle and turned into recalcitrant carbon can be kept from the atmosphere. We know from the experience of the terra preta soils that it doesn’t just stay out of the atmosphere for a few seasons, it traps carbon in the soils for thousands of years.

Switching to renewable energy will not arrest climate change. None of the schemes that involve planting trees can succeed unless they also include biochar. None of the claims of Allan Savory, Joel Salatin or the Holistic Management movement for mob grazing, or any of the claims related to organic, no-till, animal-drawn carbon farming by Eric Toensmeier, Michael Pollan, Vandana Shiva and others pencil out to reverse climate change unless you include biochar. Even then, the area required for biochar-augmented conversion of land-use, farming and forestry is massive — something like 7-10 Spains per year, and maybe more. Anything less than that and the ship goes down.

When we first grasped this in Brazil in August 2006, it provided our first “ah ha!” moment. But then we concluded it likely can’t scale fast enough, by gradual adoption through word of mouth or a few good books, to prevent Near Term Human Extinction. In October 2007 we called that our "Houston Moment," not in the sense that "Houston we have a problem" but because we were in Houston at an ASPO meeting when it dawned on us — it may already be blown. The death sentence for our species — in the next century if not this one — could have been handed down even before we were born.

The problem is not the science or the efficacy of the solution. The problem is human willingness to change. There also seems to be something called profit that always complicates matters. We will tackle that, and offer some possible ways forward, in our coming posts.

Comments

wesley said…
thanks Albert will read
Don Stewart said…
Albert
I realize that you are early in your series of prescriptions for what to do. I don't disagree that biochar is an essential component for getting carbon out of the air and into the soil. But I think there is another concern also: food. In order to grow food we need to adopt different gardening and agricultural methods...which I boil down to 'fungi friendly'. We also need to make non-food landscaping 'fungi friendly':
https://www.bu.edu/news/2016/02/23/urban-soils-release-surprising-amounts-of-carbon-dioxide/

I believe that fungi are the key to raising the carbon level in the soil, in addition to whatever may be added by bio-char. And the fungi are also the key to unlocking soil nutrients in a way that bio-char does not do (to my knowledge).

Don Stewart
Danny C said…
And we come to the tale of our times.....do we launch innumerous studies, hold endless conferences, judge which approach is better or more effective in the near or long term. Everyone who espouses one technique (holistic management for example) over another may have their own set of experiences and documentation that "proves" its efficacy. And looking at that data may indicate so. I say, let's do it all, whatever we can since time's awastin".
Steve Carrow said…

Albert: Not sure where you are heading with this series, but thought this was a good time to show this link for a kickstarter project that didn't make its goal. The concept looks sound, quick to roll out, appropriate scale, thought it needs some refinement, which the kickstarter project presumably would have done.

https://www.kickstarter.com/projects/80297702/badgerchar-mobile-a-farmer-friendly-mobile-biochar?ref=nav_search

These guys are researchers and farmers, not salesmen, so their offering didn't catch the imagination and go viral, just wondered what you thought of it.
ken sasucke said…
will you address a report from UC Davis ASI blog by Dierdre Griffin that comes down to biochar ain't worth it/
Don Stewart said…
@kensasucke
I'm not Albert, but here is my 2 cents worth. Biochar is not mostly about increasing yields in temperate soils. That job is performed by the soil food web, with particular attention to fungi. So long as biochar doesn't interfere with the soil food web, and sequesters carbon for centuries, then it is part of the solution. But it is not the whole solution.
Don Stewart
PS 'increasing yields' in terms of comparing a healthy soil food web against a soil without a healthy soil food web and little or no imported fertility
HalFiore said…
Hello, first time commenting here, but I was wondering if the numbers have been worked out in terms of net carbon with respect to biochar. I have been making very small batches on my farm, basically whenever I burn twigs and other wood waste, I pack as much wood and bones in a big vented metal container as I can and set it in the fire, which is contained in an old cement culvert. Makes a good amendment to my beds, from all I can tell, and good charcoal for my use also.

But if I were to do this on a large scale, wouldn't I be also adding carbon to the atmosphere at a much higher rate than would be the case if the debris were allowed to decompose at its normal rate? There are a number of complications to sort out: Maybe the rate of carbon generation is not that different for where I am. Here in the Mississippi Delta, soil carbon disappears amazingly fast under agricultural and I have recently learned, also under natural conditions. That may, in fact, compare well to the Amazon basin. But in drier places, I have read that some forms of wood carbon, e.g., lignin, suberin, humic acids, can remain in the soil for quite long periods. Would it perhaps be better to leave it as is in those places? Of course, there is also the normal regional fire cycles to consider.

Oh, I was especially skeptical of the Badger proposal, because they planned on using fossil fuels to produce the char. My thought was, "How can this possibly be a net benefit?"

I did have one thought on how it might be done in a low-carbon manner. I have been known to burn food to a pretty pure carbon state in a conventional oven at 350 degrees F by leaving it in too long. I also know that a good solar oven can hit that temperature. What if someone designed a solar heat concentrator to maximize a volume of wood or other material which could be brought up to the temperature at which it would begin to generate gas, and then the gas either collected or used to maintain the temperature in case the duration of peak solar heating is not long enough to complete the charring? I have been pretty consistently unsuccessful with my solar projects this far, but someone else might have better luck.

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