Getting to 350 with a $2 Pocket Knife
In September we attended the Tenth International Permaculture Conference in Amman, Jordan, and met a fellow who became one of the surprise hits at the event. His name is Tony Rinaudo and he works for World Vision in some of the most impoverished parts of the world. Had we known about Tony and what he has been doing when we wrote The Biochar Solution: Carbon Farming and Climate Change, he would have gotten a full chapter to himself. His work is that remarkable. 
His full talk at the conference was captured to HD video by Craig Mackintosh and is available for free viewing at the Permaculture Research Institute's website. His method is very simple, mostly involving walking through arid landscapes while looking down at his feet. In most places he finds small remnant stubbles of tree stumps with living roots, nibbled away by goats but still alive. Bending down with his pocket knife, he clears the area immediately around, prunes the dead material away, creates a water pocket and exposes the green wood. Voila! Protected from goats, the old tree sprouts new growth — no nursery stock and watering systems required. FMNR has now spread to over 5,000,000 hectares with an estimated 200 million fully revived  trees in Niger, at the edge of the Sahara Desert, and it has recently been introduced into Senegal, Mali, Chad,  Ghana, Uganda, Ethiopia and Myanmar. Here is the description of his method, written by Tony himself in 2008.
The Development of Farmer Managed Natural Regeneration
by Tony Rinaudo,
Natural Resource Management Advisor, Integration Team,
World Vision Australia. Originally published on Leisa
Natural Resource Management Advisor, Integration Team,
World Vision Australia. Originally published on Leisa
| Children helping to source firewood Photo: Author | 
Conventional methods of reforestation in Africa have often failed.  Even community-based projects with individual or community nurseries  struggle to keep up the momentum once project funding ends. The  obstacles working against reforestation are enormous. But a new method  of reforestation called Farmer Managed Natural Regeneration (FMNR) could  change this situation. It has already done so in the Republic of Niger,  one of the world’s poorest nations, where more than 3 million hectares  have been re-vegetated using this method. Farmer Managed Natural  Regeneration involves selecting and pruning stems regenerating from  stumps of previously felled, but still living trees. Sustainability is a  key feature of the programme which requires very little investment by  either government or NGOs to keep it going. The story in Niger can offer  valuable insights and lessons for other nations.
The situation in Niger
The almost total destruction of trees and shrubs in the  agricultural zone of Niger between the 1950s and 1980s had devastating  consequences. Deforestation worsened the adverse effects of recurring  drought, strong winds, high temperatures, infertile soils and pests and  diseases on crops and livestock. Combined with rapid population growth  and poverty, these problems contributed to chronic hunger and periodic  acute famine. Back in 1981, the whole country was in a state of severe  environmental degradation, an already harsh land turning to desert, and a  people under stress. More and more time was spent gathering poorer and poorer quality  firewood and building materials. Women had to walk for miles for fuel  such as small sticks and millet stalks. Cooking fuel was so scarce that  cattle and even goat manure was used. This further reduced the amount of  fodder available for livestock and manure being returned to the land.  Under cover of dark, people would even dig up the roots of the few  remaining protected trees. Without protection from trees, crops were hit  by 60 – 70 km/hour winds, and were stressed by higher temperatures and  lower humidity. Sand blasting and burial during wind storms damaged  crops. Farmers often had to replant crops up to eight times in a single  season. Insect attack on crops was extreme. Natural pest predators such  as insect eating birds, reptiles, amphibians and beneficial insects had  disappeared along with the trees. 
Conventional approaches
The severe famine of the mid 1970s led to a global response.  Stopping desertification became a top priority. Conventional methods of  raising exotic tree species in nurseries were used: planting out,  watering, protecting and weeding. However, despite investing millions of  dollars and thousands of hours labour, there was little overall impact.  Conventional approaches to reforestation faced insurmountable problems,  being costly and labour intensive. Even in the nursery, frogs, locusts,  termites and birds destroyed seedlings. Once planted out, drought, sand  blasting, pests, competition from weeds and destruction by people and  animals negated efforts. Low levels of community ownership and the lack  of individual or village level replicability meant that no spontaneous,  indigenous re-vegetation movement arose out of these intense efforts.  Meanwhile, established indigenous trees continued to disappear at an  alarming rate. National forestry laws took tree ownership and  responsibility for care of trees out of the hands of the people. Even  though ineffective and uneconomic, reforestation through conventional  tree planting seemed to be the only way to address desertification at  the time.
Discovering Farmer Managed Natural Regeneration
In 1983, the typical rural landscapes in the Maradi Department in  the south of Niger, were still windswept and with few trees. It was  apparent that even if the Maradi Integrated Development Project, which I  managed, had a large budget, plenty of staff and time, the methods  being employed would not make a significant impact on this problem. Then  one day I understood that what appeared to be desert shrubs were  actually trees which were re-sprouting from tree stumps, felled during  land clearing. In that moment of inspiration I realised that there was a  vast, underground forest present all along and that it was unnecessary  to plant trees at all. All that was needed was to convince farmers to  change the way they prepared their fields. The method of reforestation  that developed is called Farmer Managed Natural Regeneration (FMNR).  Each year, live tree stumps sprout multiple shoots. In practising FMNR  the farmer selects the stumps she wants to leave and decides how many  shoots are wanted per stump. Excess shoots are then cut and side  branches trimmed to half way up the stems. A good farmer will return  regularly for touch up prunings and thereby stimulate faster growth  rates.
The method is not new, it is simply a form of coppicing and  pollarding, which has a history of over 1000 years in Europe. It was  new, however, to many farmers in Niger who traditionally viewed trees on  farmland as “weeds” which needed to be eliminated because they compete  with food crops. There is no set system or hard and fast rules. Farmers  are given guidelines but are free to choose the number of shoots per  stump and the number of stumps per hectare that they leave, the time  span between subsequent pruning and harvest of stems, and the method of  pruning. 
| 
FMNR in practice 
1. FMNR depends on the existence of living tree  stumps in the fields to be re-vegetated. New stems which can be selected  and pruned for improved growth sprout from these stumps. Standard  practice has been for farmers to slash this valuable re-growth each year  in preparation for planting crops. 
2. With a little attention, this growth can be turned  into a valuable resource, without jeopardizing, but in fact, enhancing  crop yields. Here, all stalks except one have been cut from the stump.  Side branches have been pruned half way up the stem. This single stem  will be left to grow into a valuable pole. The problem with this system  is that when the stem is harvested, the land will have no tree cover and  there will be no wood to harvest for some time. 
3. Much more can be gained by selecting and pruning the  best five or so stems and removing the remaining unwanted ones. In this  way, when a farmer wants wood she can cut the stem(s) she wants and  leave the rest to continue growing. These remaining stems will increase  in size and value each year, and will continue to protect the  environment and provide other useful materials and services such as  fodder, humus, habitat for useful pest predators, and protection from  the wind and shade. Each time one stem is harvested, a younger stem is  selected to replace it. 
Species used in this practice in Niger include:  Strychnos spinosa, Balanites aegyptiaca, Boscia senegalensis, Ziziphus  spp., Annona senegalensis, Poupartia birrea and Faidherbia albida.  However, the important determinants of which species to use will be:  whatever species are locally available with the ability to re-sprout  after cutting, and the value local people place on those species.      | 
Acceptance of this method was slow at first. A few people tried it  but were ridiculed. Wood was a scarce and valuable commodity so their  trees were stolen. A breakthrough came in 1984, when radio coverage of  an international conference on deforestation in Maradi helped to  increase awareness of the link between deforestation and the climate.  This was followed by a Niger-wide severe drought and famine which  reinforced this link in peoples’ minds. Through a “Food for Work”  programme in Maradi Department, people in 95 villages were encouraged to  give the method a try. For the first time ever, people in a whole  district were leaving trees on their farms. Many were surprised that  their crops grew better amongst the trees. All benefited from having  extra wood for home use and for sale. Sadly, once the programme ended,  over two thirds of the 500 000 trees protected in 1984 – 1985 were  chopped down! However, district-wide exposure to the benefits of FMNR  over a 12-month period was sufficient to introduce the concept and put  to rest some fears about growing trees with crops. Gradually more and  more farmers started protecting trees, and word spread from farmer to  farmer until it became a standard practice. Over a twenty-year period,  this new approach spread largely by word of mouth, until today three  million hectares across Niger’s agricultural zone have been  re-vegetated. This is a significant achievement by the people of Niger.  The fact that this happened in one of the world’s poorest countries,  with little investment in the forestry sector by either the government  or NGOs, makes it doubly significant for countries facing similar  problems. 
Reasons for the rapid spread
Aside from simplicity, early returns and low cost, other factors  contributed to the rapid spread of FMNR. Introducing the method on a  district-wide basis with a “Food for Work” programme eliminated much of  the peer pressure that early innovators would normally have to endure.  As villagers experimented, project staff who lived in the villages were  supportive, teaching, encouraging and standing alongside farmers when  disputes or theft of trees occurred. This support was crucial,  particularly in the early days when there was much opposition to FMNR.  As trees began to colonise the land again, excited government forestry  agents nominated lead farmers and even project staff for regional and  national awards. Often these nominees won prizes, lifting the profile of  FMNR. As news began to spread, national and international NGOs, church  and mission groups received training and began promoting the method  across Niger.
During  the development of farmer-managed natural regeneration, farmers did not  own the trees on their own land. There was no incentive to protect  trees and much of the destruction of that era was linked to this policy.  After discussions with the head of the Maradi Forestry Department,  project staff were able to give assurances that if farmers cared for the  trees on their land they would be allowed to benefit without fear of  being fined. These laws were only changed in 2004 after much negotiation  by entities such as USAID. Farmers began to access markets without  undue hassle. And as trees on farms switched from being nuisance weeds  to becoming a cash crop in their own right, this was good motivation for  farmers to cultivate them. Over time, locally agreed upon codes and  rules with support from village and district chiefs were established.  Without this consensus and support for the protection of private  property, it is unlikely that FMNR could have spread as fast as it did. 
The benefits of FMNR quickly became apparent and farmers themselves  became the chief proponents as they talked amongst themselves. FMNR can  directly alleviate poverty, rural migration, chronic hunger and even  famine in a wide range of rural settings. FMNR contributes to stress  reduction and nutrition of livestock, and contributes directly and  indirectly to both the availability and quality of fodder. Crops benefit  directly through modification of microclimate (greater organic matter  build up, reduced wind speed, lower temperatures, higher humidity, and  greater water infiltration into the soil), and indirectly through  manuring by livestock which spend greater time in treed fields during  the dry season. The environment in general benefits as bio-diversity  increases and natural processes begin to function again. With  appropriate promotion, FMNR can reduce tensions between competing  interests for landbased resources. For example, as natural regeneration  increases fodder availability (tree pods and leaves), farmers are in a  better position to leave crop residues on their fields and are less  likely to take offence when nomadic herders want to graze their  livestock in the dry season.
| Harvesting millet amongst the naturally regenerated trees in Niger Photo: Author | 
Since 2000, World Vision has been promoting this method in a number  of other African countries. Malatin André, a Chadian farmer practising  it for just two years reported: “Thanks to the new technique our life  has changed. Food production has doubled and many people who were  laughing at us, have also adopted the techniques for soil regeneration.  As a result, there is always good production, the soil is protected from  erosion and heat, and women can still get firewood. We have been using  the same plot for more than 30 years and without such natural  fertilizing possibility, we would soon stop getting food from it”.  Khadidja Gangan, a 35 year old Chadian mother of six said: “This year is  very exceptional for me because I have been able to get enough sorghum.  I cultivated one hectare and harvested 15 bags of sorghum. Generally, I  could get three to five bags when working this land in the past. This  would have been impossible if I was not taught the new technique of land  management”.
Conditions for success and future challenges
There are, however, still many gaps in our knowledge of natural  regeneration. Farmers adapt it to their own personal needs and have  different reasons for practising it. Further investigation is needed  into various technical aspects, such as the most beneficial spacing,  species mix, age to harvest, or type of harvesting, for specific  purposes. In addition, legal and cultural considerations and historical  relations between stakeholders need to be taken into account. For  example, the major difficulties faced in Niger included:
- The tradition of free access to trees on anybody’s property and a code of silence protecting those who cut down trees. It was considered anti-social to expose anybody who had felled trees. This tradition was hard to break and those who left trees were often discouraged when their trees were taken by others. This situation was successfully addresses through advocacy, creation of local by-laws and support from village and district chiefs in administering justice. Gradually, people accepted that there was no difference between stealing from someone’s farm and stealing from within someone’s house.
- Fear that trees in fields would reduce yields of food crops. Field results put these fears to rest over time.
- Inappropriate government laws – if the farmer does not have the right to harvest the trees she has protected, there will be little incentive for her to do so. Farmers feared that they would be fined for harvesting their own trees. By collaborating with the forestry service, we were able to stop this from happening.
Other factors also affected the spread of the technique, for example,  where language may reflect deeply held attitudes. In Hausa the word for  tree (itce) is the same as the word for firewood, and therefore trees  were seen to have little value of their own, apart from for firewood.  Cultural factors may also work against adoption. Traditionally, Fulani  cattle herders saw their lifestyle as the best in the world. Initially  they found it humiliating to consider harvesting and selling wood, the  way sedentary farmers did.
In addition, the practice of FMNR depends on having living tree  stumps in the fields to start with. However, in many cases, farmers can  successfully broadcast seeds of desirable species which, once  established, become the basis of a FMNR system. The number of trees to  be left in a field will depend on the number of stumps present and the  farmer’s preferences. Some left over 200 trees per hectare, others not  even the recommended 40. The “correct” number of trees to be left will  be a balance between farmers’ needs for wood and other products, optimal  environmental protection and minimal negative effect on crop yields. In  areas of low rainfall, growth rates will be slower, and harvest or  cutting regime should be reduced accordingly. Also, in low rainfall  areas, establishment of direct sown seeds will take longer and be more  difficult than in higher rainfall areas.
In areas where existing species are predominately thorny, or they  compete heavily with crop plants, farmers may have second thoughts about  FMNR. Where existing tree species are palatable to livestock, the  increased effort required to herd animals or protect trees is beyond the  reach of many farmers. In many cases however, the species are not  palatable and there is no need to exclude animals from the field during  the dry season.
Conclusion
What most entities working in reforestation have failed to  recognise is that vast areas of cleared agricultural land in Africa  retain an “underground forest” of living stumps and roots. By simply  changing agricultural practices, this underground forest can re-sprout,  at little cost, very rapidly and with great beneficial impact. In other  words, in many instances the costly, time consuming and inefficient  methods of raising seedlings, planting them out and protecting them is  not even necessary for successful reforestation. Presumably, the same  principle would apply anywhere in the world where tree and shrub species  have the ability to re-sprout after being harvested.
Farmer managed natural regeneration is a cheap and rapid method of  re-vegetation, which can be applied over large areas of land and can be  adapted to a range of land use systems. It is simple and can be adapted  to each individual farmer’s unique requirements, providing multiple  benefits to people, livestock, crops and the environment, including  physical, economic and social benefits to humans. Through managing  natural regeneration, farmers can control their own resources without  depending on externally funded projects or needing to buy expensive  inputs (seed, fertilizers, nursery supplies) from suppliers. Its beauty  lies in its simplicity and accessibility to even the poorest farmers,  and once it has been accepted, it takes on a life of its own, spreading  from farmer to farmer, by word of mouth. 
Tony Rinaudo. Natural Resource Management Specialist, World  Vision Australia. G.P.O. Box 399C, Melbourne, Victoria 3001, Australia.  E-mail: tonyrinaudo@worldvision.com.au


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